House Menu

Lunch Special >>

Brunch Special

Beverages

LUNCH SPECIAL
Lunch Specials
Monday-Friday 11:00-2:45 PM (Except Holidays)
Served with soup, fried spring roll and rice except noodle dishes.
Soup is for dine-in only.
* All items can be made vegetarian *
L1. PAD KRAPRAW
Chopped meat stir-fried with garlic, fresh bell pepper, onion and basil leaves.
CHICKEN
BEEF OR PORK
SHRIMP

$6.95
$7.15
$8.35
L2. THAI SWEET AND SOUR
$6.95
Deep-fried chicken topped with fresh cucumber, tomato, bell pepper, onion, and pineapple in our Thai sweet and sour sauce.
L3. PAD KHING
Stir-fried your choice of meat with fresh ginger, mushroom, bell pepper, green onion in oyster sauce and black bean sauce
CHICKEN
BEEF OR PORK
SHRIMP

$6.95
$7.15
$8.35
L4. YELLOW CURRY
$7.95
Sliced chicken breast in yellow curry with coconut cream, onion, and potato.
L5. PAD THAI
A famous Thai House dish. Stir-fried rice noodle with your choice of meat, bean sprout, onion, and egg, topped with ground peanut.
CHICKEN
BEEF OR PORK
SHRIMP

$6.95
$7.15
$8.35
L6. NAMPRIGPAOW
Your choice of meat seasoned and stir-fried with namprigpaow sauce, broccoli, snow pea, carrot, cabbage, bell pepper, and zucchini.
CHICKEN
BEEF OR PORK
SHRIMP

$6.95
$7.15
$8.35
L7. RED CURRY
Sliced of your choice of meat in red curry sauce, coconut cream, bamboo shoots, bell pepper and basil leaves.
CHICKEN
BEEF OR PORK
SHRIMP

$7.95
$8.15
$9.35
L8. KAI CASHEW
$6.95
Sautéed sliced chicken breast with roasted cashew nut, bell pepper and onion in sweet and sour sauce.
L9. KAI KHUA
Stir-fried rice noodle with your choice of meat, egg, onion, snow pea, and carrot in Thai sauce, served on a bed of lettuce.
CHICKEN
BEEF OR PORK
SHRIMP

$6.95
$7.15
$8.35
L10. PAD SEE-EWE
Wide steamed rice noodle stir-fried with your choice of meat, broccoli, egg, and soy sauce.
CHICKEN
BEEF OR PORK
SHRIMP

$7.95
$8.15
$9.35
L11. PAD KEE MOW
Pan fried wide steamed rice noodle, sautéed with green onion, egg, Thai spices and basil leaves
CHICKEN
BEEF OR PORK
SHRIMP

$7.95
$8.15
$9.35