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HOUSE
MENU |
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| APPETIZERS |
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1.
SATAY (4) |
$6.95 |
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Marinated
beef, pork or chicken
in spiced coconut
cream, grilled on
wooden skewers. Served
with fresh cucumber
salad and homemade
peanut sauce |
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7.
SQUID TEMPURA |
$7.85 |
Deep
fried squid and mixed
vegetables served
with sweet and sour
sauce |
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2.
TOD MUN (4) |
$6.95 |
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Ground
fillet of fish blended
with the best Thai
spices, green beans,
deep fried. Served
with clear plum sauce
and cucumber salad |
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8.
SHRIMP TEMPURA (6) |
$7.85 |
Deep
fried shrimp and mixed
vegetables served
with sweet and sour
sauce |
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3.
SPRING ROLLS (2 steamed
rolls) |
$5.25 |
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Steamed
Thai crepe rolls filled
with beansprouts,
cucumber, tofu and
basted with sweet
tar tamarind |
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9.
KNOCK-OUT ROLLS (2
fresh rolls) |
$4.95 |
Vegetables,
basil leaves and baked
tofu wrapped in rice
sheet and served with
plum sauce
SHRIMP
- $5.95 |
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4.
SPRING ROLLS (3 deep
fried) |
$3.95 |
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Deep
fried spring rolls
filled with chicken,
clear noodles, mixed
vegetables. Served
with Thai sweet and
sour sauce |
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10.
STEAMED MUSSEL |
$7.85 |
Mussels
steamed with lemon
grass and basil leaves
served with chili-garlic
sauce |
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5.
THAI HOUSE GOLDEN
SHRIMP (5) |
$7.25 |
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Marinated
shrimp wrapped in
rice paper and deep
fried. Served with
Thai sweet and sour
sauce |
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11.
THAI HOUSE MEE-KROB |
$7.25 |
Crispy
rice noodles. Served
with sautéed
chopped chicken, onion,
garlic, fresh lettuce,
and sweet and sour
sauce |
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6.
FRIED TOFU (8) |
$5.25 |
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Fried
bean curd (tofu) served
with ground peanuts
and chili sauce |
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12.
POT STICKER (6) |
$6.95 |
A
Thai house appetizer
favorite. Delicious
fried dumplings stuffed
with spinach and chicken.
Served with soy sauce |
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| SOUPS |
14.
TOM YUM |
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Thai
House famous slightly
sour and spicy soup
made with mushroom,
tomato, lemon grass
and lime juice.
Choice
of:
CHICKEN Bowl : $3.95
, Hot Pot $12.95
SHRIMP Bowl : $4.25
, Hot Pot $14.95 |
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16.
TOM KHA |
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“Country”
soup made with sliced
chicken breast, tomato,
straw mushroom in
a savory coconut milk,
with crushed chili
peppers, kha, cilantro
and lime juice
Bowl
$4.25 Hot Pot $14.95
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15.
POH TAK |
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Seafood
combination with tomato,
mushroom in spicy
and sour soup
Bowl
$4.55 , Hot Pot $14.95 |
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| 17.
THAI HOUSE SOUP |
$3.95 |
Sliced
chicken or pork soup
broiled with clear
noodle & mixed
vegetables |
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| 18.
RICE SOUP |
$3.95 |
Minced
chicken or pork broiled
with mixed vegetables
in clear broth |
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SEAFOOD
Item
number 28-44 served with one
bowl of steamed jasmine rice
or brown rice from Thailand.
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28.
CHU CHEE |
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Choice
of fish or shrimp
broiled with chu chee
sauce, coconut cream,
long bean, broccoli,
pepper and basil leaves
FISH
(deep fried whole
fish) - M.P.
SHRIMP - $14.95
BRIOLED COD STEAK
or TILAPIA - $16.95 |
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32.
ROYAL THAI CURRY |
$18.45 |
Fillet
of fish, mussels,
shrimp, squid in green
curry sauce with broccoli,
zucchini, baby corn,
snow pea, bell pepper
and basil leaves |
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33.
GOONG RAD PRIG |
$14.95 |
Shrimp
sautéed with
curry sauce, coconut
milk, green pea, bamboo
shoot, bell pepper,
and basil leaves |
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29.
PAD TALAY |
$18.45 |
Seafood
combination of sea
mussels, shrimp, sea
scallops and squid
sautéed in
a special sauce with
zucchini, baby corn,
mushroom, basil leaves,
and bell pepper |
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34.
PLA SARM ROS (3-Flavor
Fish) |
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Choice
of fish topped with
chopped garlic, fresh
chili in Thai tamarind
sauce
Deep
fried whole fish -
M.P.
Broiled Cod steak
or Tilapia - $16.95
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30.
GARLIC PRAWN &
SEA SCALLOP |
$15.95 |
Prawn
and sea scallops sautéed
in peppery garlic
sauce with bell pepper,
ground pepper and
scallion. Served on
a bed of fresh cucumber,
tomato and lettuce |
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35.
PLA PREOWARN |
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Choice
of fish with onion,
bell pepper, tomato,
baby corn, pineapples
and cucumber in sweet
and sour gravy
Deep
fried whole fish -
M.P.
Grilled Cod steak
or Tilapia - $16.95 |
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31.
GOONG PAD SNOW PEA |
$14.95 |
Stir
fried shrimp with
snow pea, baby corn
and mushroom |
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36.
SOFT SHELL CRAB MASAMAN
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$17.95 |
Deep
fried soft shell crab
with masaman curry,
coconut milk, potato,
onion and peanuts.
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| HOUSE
SPECIALTIES |
37.
KING AND I |
$14.95 |
Grilled
shrimp seasoned with
fresh garlic, tomato,
bell pepper, onion,
carrot. Garnished
with broccoli |
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41.
NAMPRIGPAOW |
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Seasoned
with namprigpaow sauce,
cabbage, broccoli,
snow pea, carrot,
bell pepper
Choice
of:
CRISPY DUCK - $13.95
CHICKEN - $11.95
GRILLED COD OR SALMON
- $16.95 |
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38.
THAI HOUSE FAVORITE
SEAFOOD |
$18.45 |
Shrimp,
squid and scallops
with fresh green bean,
bamboo shoot, bell
pepper in a healthy
Thai-style curry sauce |
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42.
DUCK PANANG |
$13.95 |
Crispy
duck spiced with panang
sauce, broccoli, snow
pea, grounded peanut
and kiffer leaves |
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39.
GOONG CASHEW |
$14.95 |
Sautéed
shrimp with roasted
Indian cashews, sweet
pepper and onion |
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43.
THAI ROASTED CHICKEN |
$11.95 |
Thai
style roasted chicken
served with sweet
and chili-garlic sauce |
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40.
GULF OF SIAM |
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Sautéed
with roasted chili
paste, carrot, green
onion, bell pepper,
ginger, broccoli,
and basil leaves.
Cooked in clay pot
SHRIMP
- $14.95 , SQUID -
$14.95 , SEA MUSSELS
- $14.95 ,
SEAFOOD COMBINATION
- $18.45 |
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44.
PLA RADPRIG |
M.P. |
Deep
fried whole fish with
pork or chicken, ginger,
carrot, bell pepper,
and onion. Spiced
with Thai chili sauce |
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DELIGHTFUL
DINNER DISH
Item
number 45-55 served with one
bowl of steamed jasmine or
brown rice.
Choice of :
CHICKEN $11.95 , PORK OR BEEF
$12.95 , SHRIMP $14.95
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45.
PAD KRAPRAW |
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Chopped
chicken, pork or beef
stir fried with fresh
bell pepper, chopped
garlic and basil leaves |
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51.
PAD THREE KING |
$13.95 |
Combination
of chicken, pork and
beef sautéed
with red curry sauce,
bean, basil and bell
pepper |
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46.
PAD EGG PLANT KRAPRAW |
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Crushed
garlic, egg plant,
bell pepper, sweet
basil leaves, and
your choice of chicken,
pork or beef |
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52.
BROCCOLI BEEF |
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A
sumptuous platter
of fresh broccoli
spears topped with
beef, sautéed
in our special oyster
sauce |
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47.
PAD KHING |
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Stir
fried chicken, pork
or beef with ginger,
mushroom, bell pepper,
green onion in oyster
sauce and black bean
sauce |
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53.
PAD WOONSEN |
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Stir
fried soft silver
noodle with your choice
of meat, egg, onion,
napa, snow pea and
carrot |
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48.
PAD KRATIAM (Pad Garlic) |
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Marinated
chicken, pork or beef
pan fried with crushed
garlic, ground pepper,
diced bell pepper
and scallion. Thinly
sliced and served
on a bed of fresh
cucumber and lettuce |
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54.
RAMA OF SUNSET |
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Choice
of meat with vegetables
and peanut sauce
Deep Fried or Grilled
Shrimp
Deep Fried or Grilled
Chicken |
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49.
KAI CASHEW |
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Sautéed
sliced chicken breast
with roasted Indian
cashews, sweet pepper
and onion |
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55.
THAI SWEET AND SOUR |
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Deep
fried chicken or pork
topped with fresh
cucumber, tomato,
bell pepper, onion
and pineapple in our
Thai sweet and sour
sauce |
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| THAI
CLASSIC CURRY |
56.
RED CURRY |
$13.95 |
Sliced
chicken or beef in
red curry sauce, coconut
milk, green pea, bamboo
shoot, bell pepper
and basil leaves |
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59.
KANG PA |
$12.95 |
Chicken
or beef in spicy red
curry (no coconut
milk), green beans,
bamboo shoot and basil
leaves |
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57.
GREEN CURRY |
$13.95 |
Sliced
chicken or beef in
green curry sauce,
coconut milk, bamboo
shoot, eggplant, bell
pepper and basil leaves |
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60.
PANANG NEUR |
$13.95 |
A
delicious curry dish,
sliced beef or chicken
in coconut cream,
grounded peanuts,
kiffer leaves and
bell pepper |
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58.
YELLOW CURRY |
$13.95 |
Sliced
chicken in yellow
curry, coconut cream,
onion and potato |
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61.
KANG MASAMAN |
$13.95 |
Beef
in special curry,
potato, peanuts and
coconut cream |
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| NOODLES |
62.
PAD THAI
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A
famous Thai House
dish. Stir fried thin
rice noodles sautéed
with beansprout, onion,
egg, grounded peanuts
and Thai spices. |
CHICKEN,
BEEF OR PORK
SHRIMP
SEAFOOD COMBINATION
|
$10.95
$12.95
$13.95
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65.
PAD KEE MOW
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Pan
fried wide steamed
rice noodles, sautéed
with green onion,
egg, Thai spices and
basil leaves. |
CHICKEN,
BEEF OR PORK
SHRIMP
SEAFOOD COMBINATION
|
$10.95
$12.95
$13.95
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63.
PAD SEE-EWE (Soy sauce
noodle)
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Wide
steamed rice noodles
with broccoli, egg,
and soy sauce |
CHICKEN,
BEEF OR PORK
SHRIMP
SEAFOOD COMBINATION
|
$10.95
$12.95
$13.95
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66.
NOODLE SOUP (Pho)
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Rice
noodle and vegetables
in special broth. |
CHICKEN,
BEEF OR PORK
SHRIMP
SEAFOOD COMBINATION
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$8.95
$10.95
$11.95
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64.
RAD NAR
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Pan
fried wide steamed
rice noodles topped
with broccoli and
light gravy |
CHICKEN,
BEEF OR PORK
SHRIMP
SEAFOOD COMBINATION
|
$10.95
$12.95
$13.95
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Vegetarian
Delights
Most
items can be ordered
without meat
WE
USE NO MSG |
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| RICE |
68.
FRIED RICE
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Fried
rice with Choice of
: |
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CHICKEN,
BEEF OR PORK
SHRIMP
SEAFOOD COMBINATION
|
$9.95
$10.95
$11.95
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71.
BASIL FRIED RICE
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Fried
rice with fresh basil
leaves, onion, egg,
bell pepper. Choice
of |
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CHICKEN,
BEEF OR PORK
SHRIMP
SEAFOOD COMBINATION
|
$9.95
$10.95
$11.95
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69.
PINEAPPLE FRIED RICE |
$9.95 |
Fried
rice with pineapple,
pork, vegetable egg
and Chinese sausage
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72.
YELLOW CURRY FRIED
RICE
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Fried
rice with yellow curry
powder, egg, carrot,
sweet pea, onion and
spices. Choice of: |
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CHICKEN,
BEEF OR PORK
SHRIMP
SEAFOOD COMBINATION
|
$9.95
$10.95
$11.95
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70.
BROCCOLI FRIED RICE
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Fried
rice with broccoli
and egg. Choice of
: |
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CHICKEN,
BEEF OR PORK
SHRIMP |
$9.95
$10.95 |
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| SIDE
DISH |
| T1.
SMALL BROWN RICE |
$1.50 |
| T2.
LARGE BROWN RICE |
$3.00 |
| T3.
SMALL JASMINE RICE |
$1.50 |
| T4.
LARGE JASMINE RICE |
$3.00 |
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| T5.
PEANUT SAUCE |
$0.75 |
| T6.
STEAMED VEGETABLE |
$3.00 |
| T7.
STICKY RICE |
$3.50 |
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| DESSERTS |
| 1.
Lychees or Logans in
syrup |
$4.95 |
| 2.
Daily dessert |
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| *For
party of 5 or more than 5 guests,
an 18% gratuity will be added. |
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